Apple & Raspberry Crumble


Serves 4


3 cooking apples, peeled and cubed

150g of raspberries

3 heaped tbsps of plain flour

3 heaped tbsps of dairy free butter

1/2 tsp of ground cinamon

2 tbsps of sugar (I use Natvia instead)

1/2 a cup of oats


Preheat oven to 200°C

Mix the apple cubes, raspberries and 1 tbsp of sugar and arrange in an over proof dish.

In a bowl, rub the flour, butter and remaining sugar together with your fingers until you get a crumb like consistency.

Mix in the oats.

Sprinkle over the fruit evenly.


Cook in the over for 30 minutes until the crumble starts to brown on top.



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