Serves 4

Ingredients

3 cooking apples, peeled and cubed

150g of raspberries

3 heaped tbsps of plain flour

3 heaped tbsps of dairy free butter

1/2 tsp of ground cinamon

2 tbsps of sugar (I use Natvia instead)

1/2 a cup of oats

Method

Preheat oven to 200°C

Mix the apple cubes, raspberries and 1 tbsp of sugar and arrange in an over proof dish.

In a bowl, rub the flour, butter and remaining sugar together with your fingers until you get a crumb like consistency.

Mix in the oats.

Sprinkle over the fruit evenly.

Cook in the over for 30 minutes until the crumble starts to brown on top.

Serve