Gnocci

An alternative to pasta, gnocci is actually really simple to make with only 3 ingredients or 4 if you include the water for boiling.

Serves 2

Ingredients

400g potatoes

200g plain flour (basically if you want to make more, weigh the potatoes and use half that weight in flour)

1 tsp salt (optional)

Water

Method

Peel, quarter and boil potatoes in a pan for around 10 minutes until soft.

Mash potato until smooth with no lumps.

Mix in salt( if you have decided to use it, personally I like a little flavour in my gnocci).

Gradually stir in flour and mix bit by bit until a dough is formed.

Knead the dough until it is pliable but not sticky, if it’s too sticky, add a little more flour, if too dry, add a drop of water.

Once you have a dough, separate in to 8 balls.

Roll each ball in to sausage shapes, about 2cm thick.

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Cut each sausage in to 1.5cm pieces, you will probably get around 8 pieces per sausage

Turn each piece on to its side, hold top and bottom and gently press with fork to make slight indents, this will also help shape the pieces.

In another pan of boiling water, cook pieces in small batches, they will sink and first and float to the top as once they are cooked, then you can remove them from the pan.

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Serve with source of your choice.

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