Eggless Royale

I’m a big fan of the Sophie’s Kitchen konjac based vegan smoked salmon and in my opinion, there’s no better way to eat smoked salmon than for breakfast as eggs royale – with a glass of champagne, obviously.Sohpies-Kitchen-Vegan-Smoked-Salmon

So basically there’s nothing about the rest of this breakfast that sounds very vegan friendly but swap the eggs for tofu scramble and make the Hollandaise sauce  vegan and volia!

Not only is the sauce as delicious if not even more delicious as regular Hollandaise, it’s also easier to make!

Serves 2

Ingredients

200g Firm tofu

2 tbsps vegan butter

1 tbsp plain flour

200ml dairy free cream (be careful to get one that isn’t sweetened)

1 tsp turmeric powder

1 tsp nutritional yeast flakes

1 tbsps lemon juice

Salt

Pepper

6 slices of Sophie’s kitchen vegan smoked salmon (Sainsbury’s)

2 bagels

Tofu Scramble

Method

Melt 1 tbsp vegan butter in a pan.

Break up tofu and stir in.

Heat for 2/3 minutes until cooked.

Add salt and pepper to taste.

Hollandaise Sauce

Method

Melt 1 tbsp of vegan butter in a pan.

Stir in flour to  make a roux.

Remove from heat and add a little of the cream, stir until there are no lumps.

Return to heat and gradually stir in the rest of the cream bit by bit until it thickens.

Stir in lemon juice, turmeric and nutritional yeast flakes.

Add salt and pepper to taste.

img_3356

Serve on toasted bagels or muffins

img_3360

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s