1.5 tsps ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/8 tsp ground cloves
3 apples, peeled and cubed
1/4 pumpkin, roasted, peeled and cubed
6 heaped tbsps of plain flour
3 heaped tbsps of dairy free butter
2 tbsps raisins
2 tsps of pumpkin spice
2 tbsps of brown sugar
Preheat oven to 200°C
Mix the apple, pumpkin, raisins and 1 tbsp of sugar and arrange in an over proof dish.
Sprinkle pumpkin spice over evenly.
In a bowl, rub the flour, butter and remaining sugar together with your fingers until you get a crumb like consistency.
Sprinkle over the fruit evenly.
Cook in the over for 30 minutes until the crumble starts to brown on top.
Serve with vegan squirty cream or ice cream