Plant Powered Expo

Last weekend I popped along to the first London Vegan expo of 2020. The Plant Powered Expo.

Although on a smaller scale than some of the other expo’s like Vegan Life Live, or Veg Fest, it’s timing was perfect for anyone who might have just completed Veganuary and decided to continue the plant based lifestyle.

Occupying one hall at Olympia, the expo had everything from vegan food tasting (I must have eaten my body weight in vegan cheese and chocolate), cookery classes, speakers, lectures, music and shopping to an art exhibition.

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I went first thing to avoid the rush and although it was quiet at that time, it still took me almost 2 hours to have a good look around, shop and of course eat!

Often you see the same exhibitors doing the shows, which is great because you can stock up on all your favourite vegan goodies under one roof but with the vegan boom, there were so many new and innovative companies and products on show too. I made a little Eden Perfumes purchase at the Viva La Vegan stand (Click for more on Eden Perfumes) and stocked up on pepperjack cheese from Follow Your Heart. 

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Just some of the new products I discovered are Veggie Sheet who provide Nori style sheets made from carrot, radish, tomato, pumpkin and spinach, tomato was my favourite, a great alternative for sushi making but also for spring rolls and samosas, they’re available on Amazon now and Unlimeat who are a Korean brand yet to launch in the UK but are a meat alternative made from brown rice, oat and nut, delicious!

I also managed to finally get my hands on some Marigold brand Tuno which I haven’t tried yet and a Mummy Meagz vegan creme egg from the Newcastle based Alternative Stores stand, I’ll definitely have to pay them a visit next time I’m in the toon and before you ask, I bit off the top and licked out the middle of course! How do you eat yours?

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After walking around the show and visiting the Art Of  Compassion exhibition where I bought no 1/250 of a limited print from the very talented Philip McCulloch, I’m going to frame it for my Mum for Mother’s Day, to go in her healing  hut (I’m banking on her not reading my blog and finding this out in advance . . . ) it was time for lunch and deciding what to have was tough. I really wanted to try a burger from The Green Grill and had worked up quite an appetite as, as well as walking around the show, I’d also been to the gym in the morning but as it was a bit early, I opted for what I thought would be a lighter option, a hot dog from Pig Out – well it didn’t turn out to be all that much lighter topped with mac n cheese, but it was worth it! 

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After consuming all of this, you’d think I wouldn’t to eat for the rest of the day but you’d be wrong, I went home and sat down with a cup of tea and cake, the Oggs chocolate fudge cupcakes that were in the goody bag – I did share though, I didn’t eat both!

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Hmmm, maybe I should sign myself up to that Vegan Runners group what were exhibiting . . .

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