Vegan Dippy Eggs

Before going vegan, a boiled eggs with soldiers was without a doubt one of my favourite breakfast options and one of few things I’ve actually missed since being vegan.

Well I don’t have to go without anymore!

I tried a few different recipes for this but although seemingly simple, all  either tasted too salty or too curried but I believe with trial and error, I’ve got it cracked! (that was a terrible pun wasn’t it?)


Serves 4


3/4 cup of water

2 tsps of cornflour

1/2 tsp turmeric

1/2 tsp kala namak (black salt, you can find it in most Indian shops)

2 heaped tsps nutrirional yeast flakes


Pour 1/2 cup of water in a pan and heat.

Add the cornflour to the remaining 1/4 cup of water and stir until there are no lumps.

Add nurtitional yeast flakes, turmeric and kala namak to the pan of water and continue to heat.

Once boiling, turn heat down to simmer and stir in the water/cornflour paste.

Stir until the ‘yolk’ thickens.

Serve in egg cups with soldiers!

1 thought on “Vegan Dippy Eggs

  1. Pingback: Vegan Dippy Eggs — The Vegan Vamp | My Meals are on Wheels

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